Vegetables

Ginger is a great ingredient for spicing up your dishes and boosting your immune system, with its digestive benefits and inflammation-fighting properties.

Garlic is widely used as a seasoning or condiment. Garlic cloves are used for consumption (raw or cooked) or for medicinal purposes. They have a characteristic pungent, spicy flavor that mellows and sweetens considerably with cooking

Carrots are not only known for their vibrant orange color but also for their numerous health benefits. Packed with essential nutrients, carrots are a rich source of beta-carotene, vitamin K, potassium, and fiber.

Tomatoes are a versatile ingredient that adds flavor and color to a variety of dishes. Packed with essential nutrients, tomatoes are an excellent source of vitamin C, potassium, and antioxidants like lycopene.

Potatoes are a staple in many cuisines worldwide, offering a host of health benefits. These nutrient-dense tubers are a good source of vitamin C, potassium, and dietary fiber. They provide energy, support healthy digestion, and contribute to heart health.

Lemons are not just for lemonade! There are so many foodie delights you can squeeze out of this tangy fruit, from condiments to puddings.

Our collection of colorful peppers adds a delightful crunch and flavor to your meals. Rich in vitamins A, C, and E, bell peppers offer a range of health benefits.

Broccoli is a powerhouse of nutrients, known for its vibrant green color and unique flavor. Packed with vitamins A, C, and K, as well as fiber and antioxidants, broccoli offers numerous health benefits.

we offer a wide range of products, including refreshing and nutritious cucumber. Cucumbers are a versatile vegetable that adds a crisp texture and hydrating element to your meals. Packed with essential nutrients, they are an excellent source of vitamin K, vitamin C, and potassium.

The sweet potato (Ipomoea batatas) isn’t actually a potato, but a root vegetable related to morning glories! Despite the name, its sweetness can vary depending on the variety, ranging from mildly sweet to intensely sugary.

Brussels sprouts (Brassica oleracea var. gemmifera) are small, green cruciferous vegetables that belong to the Brassicaceae family, which also includes cabbage, broccoli, and kale.