Brussel Sprouts

Brussels sprouts are small, cabbage-like vegetables that resemble miniature, leafy heads. They grow in clusters along a thick stalk, and their outer leaves range in color from light to dark green, often tinged with purple or red. When sliced open, their pale green interior reveals a firm, crisp texture and a nutty, slightly sweet flavor that intensifies with roasting or cooking. Brussels sprouts are a versatile vegetable that can be enjoyed roasted, sauteed, steamed, or even shredded raw in salads. They are an excellent source of vitamins C, K, and fiber, making them a nutritious and delicious addition to any meal.