Corn

Fresh Corn Cob:

• Golden sunshine on a cob: Vibrant yellow kernels encased in bright green, leafy husks, bursting with summer sweetness. Each bite releases a juicy, creamy burst of flavor, a hint of earthy charm, and a satisfying crunch.
• Nature’s candy stick: A playful stalk topped with a crown of plump, glistening pearls. Each kernel, a sweet and tender morsel waiting to be devoured, begging to be slathered in butter and sprinkled with salt.

Dried Corn Kernels:

• Sun-kissed nuggets of gold: Vibrant yellow jewels, each a concentrated burst of sunshine and earthiness. From crunchy pops in salads to creamy whispers in chowders, they add a touch of magic to countless dishes.
• Nature’s versatile chameleon: Humble kernels that transform into endless possibilities. From fluffy popcorn explosions to creamy polenta dreams, they lend their sunny disposition to soups, stews, breads, and beyond.